Korean-style BBQ
This is my take on a Korean-style BBQ, inspired by the more traditional bulgogi and galbi. “English-cut” short ribs, garlic, ginger, scallions, brown rice vinegar, oil, soy sauce with citrus and...
View ArticleArroz con Habichuelas y Nopalitos
Red Beans and Rice with Prickly Pear Cactus Dried red beans and rice, hot sauce, dried herbs and spices with bell peppers, S&P, Mexican oregano, tomato, red onion, olive oil, garlic, jalapeno and a...
View ArticleSpicy Pork Mole Poblano, Saffron Rice
Trim pork skirts, removing heavy fat and silver skin. Sauté in anatto oil with chili powder until browned on both sides. Set aside. Deglaze the pan with chicken stock, scraping up all the brown bits....
View ArticleUptown Red Beans and Rice
Cajun spices, dried red beans, red velvet okra, celery, onions, peppers, garlic, tomatoes and kale with soaked brown rice and Louisiana hot sauce.. Soak dried red beans and brown rice (separately)...
View ArticleLechon Asado (Cuban Roast Pork)
Mojo-marinated, slow-roasted pork shoulder with sour orange juice, cumin, oregano and fresh peppers, served with black beans and saffron rice.. For the Mojo (Cuban Marinade, Three Guys from Miami) 8-10...
View ArticleSpanish Chicken and Rice with Roasted Vegetables, Butifarra, Morcilla and...
Pastured chicken pieces are roasted with winter vegetables then baked with stock-soaked bomba rice with saffron, garlic, fire-roasted tomatoes, piquillo peppers and butifarra, morcilla and chorizo...
View ArticleVegan Rajmah with Green Tea-Germinated Brown Rice
Dark red kidney beans in a curry of fresh ginger, onions, garlic, tomatoes and chilies with toasted cumin and coriander, turmeric and cilantro, served over a bed of green tea-germinated brown rice.....
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